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Pumpkin Ginger Cupcakes

Submitted by: OVIEDOGIRL

Home Town: Oviedo, Florida, USA

Living In: Sanford, Florida, USA

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Rainbow Clown Cake

Submitted by: lovestohost

Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake.

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Egg in a Hole

Submitted by: rosburn

Home Town: St. Cloud, Minnesota, USA

Living In: Grover Beach, California, USA

Using bacon drippings in the skillet brings added flavor to this breakfast classic.

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Pecan Snack

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.

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Daddy's Popcorn

Submitted by: John Gawecki

Living In: Omaha, Nebraska, USA

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

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Classic Caramel Corn

Provided by: Karo®

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

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Toddler Muffins

Submitted by: Lori

Home Town: Halifax, Nova Scotia, Canada

These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.

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Frog Cupcakes

Submitted by: kymama

Home Town: Lexington, Kentucky, USA

"These frog-faced cupcakes are fun and easy to make for a child's birthday."

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Sweet Party Mix

Submitted by: BOBBI POTE

Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!

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Fruity Fun Skewers

Submitted by: AnaJ930

Living In: Surrey, British Columbia, Canada

A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!

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Jan's Pretzel Dogs

Submitted by: What's for dinner, mom?

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.

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Mountain Apple Cobbler

Submitted by: Leslie

Home Town: Oak Ridge, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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Whole Grain Breakfast Cookies

Submitted by: IrisMac

Home Town: Fairfax Station, Virginia, USA

Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.

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Ooey Gooey Breakfast Rolls

Submitted by: Jen

Home Town: Houston, Texas, USA

Living In: Cadiz, Ohio, USA

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.

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