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Ladybugs on a Log

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

Cranberry ladybugs are piled on top of a celery log filled with raspberry cream cheese.

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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Linda's Cranberry Cookies

Submitted by: Tori

Home Town: Titusville, Pennsylvania, USA

Living In: Oil City, Pennsylvania, USA

Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.

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Cinnamon Pumpkin Waffles

Submitted by: SuzieQ

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Breckenridge, Colorado, USA

Pumpkin pie for breakfast? That's what it's like eating these yummy waffles!

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Sweet Potato Puff

Submitted by: Dan

A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.

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Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Isaac's Juicy Chicken

Submitted by: Joycie

Home Town: Vidor, Texas, USA

These quick and easy baked chicken thighs are a kid pleaser.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Stuffed Jack-O-Lantern Bell Peppers

Submitted by: stepperanddaniel

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.

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