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Showing: 1-Dish Pepperoni Cheese Pizza Bake - Asian Coleslaw Light

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1-Dish Pepperoni Cheese Pizza Bake

Provided by: Fleischmann's® Yeast

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

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1-Dish Taco Bake

Provided by: Fleischmann's® Yeast

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

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A Peanutty S'more

Submitted by: Cin

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

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Ambrosian Chicken

Submitted by: Abby'sMom

Home Town: Binghamton, New York, USA

Living In: Waterford, New York, USA

This is a flavorful coconut chicken with a twist! This recipe combines some of the ingredients used in traditional ambrosia salad for a tasty, baked chicken dish that is sure to please even the most discerning critics.

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Amish Peanut Butter

Submitted by: HKunkel

Home Town: Annapolis, Maryland, USA

Living In: Corinth, New York, USA

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream or just by the spoonful!

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Ants on a Log

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.

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Apple Cheese Pizza

Submitted by: Joan

Pizza with cream cheese, apples and cheddar cheese.

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Apple Cider Floats

Submitted by: stylistmama

Living In: Seattle, Washington, USA

This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!

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Apple Dip

Submitted by: Rachel

Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.

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Apple Ham Grilled Cheese

Submitted by: heatherteeter

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: ALMOSTMRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Apple Julep

Submitted by: BUSYMOMOFTHREE

A great blend of juices that is great with breakfast or anytime.

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Apple Ladybug Treats

Submitted by: Veros L.
Provided by: M&M's

Living In: Ventura, California, USA

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Apple Pie Smoothie

Submitted by: Arama

Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert—or for a sweet midnight snack!

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Apple Toast

Submitted by: NATALIE12345

A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.

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Apple Topaz Candies

Submitted by: Sarah

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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April's Deviled Eggs

Submitted by: Rhonda

Slices of egg, filled with delicately spiced creamy goodness. Served cool.