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American-Italian Pasta Salad

American-Italian Pasta Salad

  • Rating
"Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck." — by Carol Emory 
Caramel Popcorn Balls

Caramel Popcorn Balls

  • Rating
"Easy to make and delicious. Kids Love them." — by Suzanne 
Tiger Butter II

Tiger Butter II

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"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry." — by BUCHKO 
Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

  • Rating
"Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go." — by S PROBY 
Simple Chicken Parmesan

Simple Chicken Parmesan

  • Rating
"Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal." — by USA WEEKEND columnist Pam Anderson 
Spicy Pretzels

Spicy Pretzels

  • Rating
"Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest." — by Valarie 
Doughnut Muffins

Doughnut Muffins

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"Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture." — by Debbie 
Kids Favorite Meatloaf

Kids Favorite Meatloaf

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"Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings." — by Mike B. 
White Chocolate Covered Pretzels

White Chocolate Covered Pretzels

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"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!" — by Patty Vadinsky 
French Toast Corners

French Toast Corners

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"This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings." — by Jen 
Simple Maple Syrup

Simple Maple Syrup

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"We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless." — by LADY2416 
Sweet Party Mix

Sweet Party Mix

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"Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!" — by BOBBI POTE 
Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares

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"I have been making these for years, and they are always a hit!" — by Honda 
Ice Cream Cone Treats

Ice Cream Cone Treats

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"Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!" — by Dee Akeson 
Coconut Rice

Coconut Rice

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  • Reviews
  • 99
"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor." — by Emma Maher 
Snickerdoodle Cake I

Snickerdoodle Cake I

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"Sugar and cinnamon topping. Like the famous cookie, only BIGGER!" — by KATEE2 
The Original Treats(TM)

The Original Treats™

  • Rating
  • Reviews
  • 95
"This classic, delicious snack has been making memories for kids and parents alike for generations." — by Kellogg's® Rice Krispies® 
Corn Tortillas

Corn Tortillas

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"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets." — by jenn 
Autumn Apple Salad II

Autumn Apple Salad II

  • Rating
"Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad." — by daisy 
Baked Acorn Squash

Baked Acorn Squash

  • Rating
  • Reviews
  • 92
"In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter." — by CORWYNN DARKHOLME 
 
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