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Showing: ABC (Absolute Best Chewy) Chocolate Ch… - Potato Salad I

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ABC (Absolute Best Chewy) Chocolate Chippers

Submitted by: Stacy M. Polcyn

This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!

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Absolutely Ultimate Potato Soup

Submitted by: Karena

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream.

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Aunt Cora's World's Greatest Cookies

Submitted by: Mary Hays

Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!

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Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!

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Banana Bread VII

Submitted by: Eleanor Johnson

Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

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Beer Butt Chicken

Submitted by: Barrie Tapp

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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Best Cheesecake on Earth

Submitted by: D. Scaffidi

A great cheesecake made with ricotta cheese AND cream cheese!

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Best Chocolate Cake

Submitted by: Joan

Our family's favorite chocolate cake! Especially when you add the fudge frosting!

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Best Peach Cobbler Ever

Submitted by: Jill Saunders

In the winter make this 9x13-inch cobbler with canned peaches, in the summer use fresh ones. But either way this cobbler is wonderful. The batter goes in the pan before the spiced peaches, and it 's all topped off with cinnamon and nutmeg. Then it 's baked for an hour.

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Blackberry Pie I

Submitted by: Michelle Verdiere

This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously.

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Breaded Pork Tenderloin

Submitted by: Danielle Berg

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Cheezy Chicken Spaghetti Bake

Submitted by: Dianne VanHuss

A thick and spicy cream sauce features jalapeno-flavored processed cheese spread blended with condensed cream of chicken soup. Juicy chicken breasts, browned and shredded, are tossed in before baking over a bed of spaghetti.

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Cookie Mix in a Jar III

Submitted by: Lisa

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

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Easiest Pot Roast Ever

Submitted by: Jennifer Miles

This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.

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Grilled Salmon II

Submitted by: Christine

The salmon fillets are marinated before grilling; allow several hours for this step.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Make-Ahead Mashed Potatoes

Submitted by: Carol Evans

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

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Oh-So-Good Chicken

Submitted by: Nekayah Lantz

This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an oh-so-good bonus.

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Potato Salad I

Submitted by: Ellen Rainey

Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.

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