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Cream-Braised Brussels Sprouts

Submitted by: Pugged

Living In: Tucson, Arizona, USA

Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.

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Spinach-Infused Mashed Potatoes

Submitted by: Aslan

Home Town: San Francisco, California, USA

Living In: Oklahoma City, Oklahoma, USA

This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!

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Chipotle Smashed Potatoes

Submitted by: Arci

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture.

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Savory Roasted Root Vegetables

Submitted by: mgoblue1

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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Crab and Asparagus Risotto

Submitted by: Campbell's Kitchen

Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese.

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Living In: Astoria, Oregon, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Yucca Frita

Submitted by: Kristen

Living In: Corpus Christi, Texas, USA

This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!

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Green Beans With Orange Olive Oil

Submitted by: SHACKL

Living In: Mountain View, California, USA

This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!

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Artichokes with Saffron and Almonds

Submitted by: Talking Head

Home Town: Nasik, Maharashtra, India

Living In: Sterling, Virginia, USA

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser!

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Asparagus Mousse

Submitted by: ClosetBetty

Add spring flavor to meals with a rich, creamy asparagus sauce that's the perfect companion for poultry, steamed vegetables, or rice.

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Exotic Indian Tangy Rice

Submitted by: sree

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Roswell, Georgia, USA

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India.

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina

Home Town: Corleone, Sicilia, Italy

Living In: Montreal, Quebec, Canada

Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!

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Cauliflower and Kale with Mustard Currant Dressing

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly.

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Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370

A quick yet very fresh stuffed tomato bursting with summer flavors.

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.