recipes

Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
Photo of: Cedar Planked Salmon

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
Photo of: Thai Steamed Mussels

Thai Steamed Mussels

Submitted by: MURINMOON 
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. 
Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Provided by: Len Poli
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
Photo of: Moules en Sauce

Moules en Sauce

Provided by: Kasienko
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work. 
Photo of: Steamed Lemon Grass Crab Legs

Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi 
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  
Photo of: Carly's Salmon En Papillote (In Paper)

Carly's Salmon En Papillote (In Paper)

Submitted by: carly Supporting Member (Click to learn more about Supporting Membership)
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 
Photo of: Rabbit Loin Cigars

Rabbit Loin Cigars

Submitted by: Chefbendiaz 
Home Town: Pasadena, California, USA
Living In: Baldwin Park, California, USA
Simple and extraordinary describe this recipe starring tender rabbit loin with puff pastry, mushrooms, and asparagus. 
Photo of: Mike's Magic

Mike's Magic

Submitted by: MYWIFESCOOK 
Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt. 

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Photo of: Crab-Stuffed Lobster Tail

Crab-Stuffed Lobster Tail

Submitted by: Lotus 
Home Town: Providence, Rhode Island, USA
Living In: Austin, Texas, USA
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges. 

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Photo of: Allison's Trout

Allison's Trout

Submitted by: Prettypie 
Home Town: Wellington, Kansas, USA
Living In: Manitou Springs, Colorado, USA
Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish. 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Submitted by: DECODIANA 
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 
Photo of: Chicken Cordon Bleu I

Chicken Cordon Bleu I

Provided by: Kiersten
A delicious French classic: chicken rolled around ham and Swiss cheese. 
Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE 
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 
Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Provided by: Loretta Buffa
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 

 

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