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Greggae's Bacon Trout

Submitted by: Greggae

Delicate fresh trout are seasoned with a lemon-butter sauce and stuffed with bacon and dill, then baked in foil for a tender, moist seafood dish. Bacon slices are removed before serving.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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Irish Steaks

Submitted by: IrishMountainGirl

Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.

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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Submitted by: RyanVF

Home Town: Key Largo, Florida, USA

A recipe from sunny Florida combines shrimp with spiny lobster meat and mushrooms in a piquant butter and Key lime sauce. Serve with hot cooked pasta or rice.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Linguine and Shellfish

Submitted by: Moodygurl

Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil.

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Cherry Glazed Salmon

Submitted by: Homage

Home Town: Detroit, Michigan, USA

Living In: Mesa, Arizona, USA

Broiled salmon fillets get a tangy fresh cherry glaze for a summer dish that's perfect when the cherries are in season.

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Lemon and Garlic Steamed Mussels

Provided by: Crisco® Pure Olive Oil

A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish.

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Herb Baked Salmon

Provided by: Crisco® Pure Olive Oil

Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal.

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Venison with Blackberry Wine Sauce

Submitted by: Kimmy

Home Town: Kitchener, Ontario, Canada

Living In: Milverton, Ontario, Canada

Venison steaks are quickly pan-seared and served with a silky blackberry sauce.

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Jessica's Steak Oscar

Submitted by: Jessica Wilson

Living In: Thief River Falls, Minnesota, USA

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

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Savory Sea Scallops and Angel Hair Pasta

Submitted by: JIM F.

Home Town: Madison, Wisconsin, USA

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

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Glenn's Blowing Rock Salmon

Submitted by: Cookie Lover

Home Town: Baton Rouge, Louisiana, USA

Living In: Jacksonville, Florida, USA

Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness.

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Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Submitted by: cfrankovic

Ready-made mushroom ravioli pasta simmer with fresh sliced zucchini, garlic, butter, and white truffle oil for a fast, easy, and elegant presentation.

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Curry Pasta - Pakistani Style

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.

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Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

Submitted by: Wickedchef

A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and melting mascarpone sauce with capers and chopped dates, presented on a mound of hot couscous, and topped with fresh tomato and cucumber.

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Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Submitted by: acherry53400

A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns.

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Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes.

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Prawn Malai Curry

Submitted by: Niloufer

Living In: Manila, National Capital Region, Philippines

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice.