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Japanese Beef Rolls

Submitted by: Elegant Chef

Home Town: Fairfax, Virginia, USA

Living In: Roanoke, Virginia, USA

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.

Home Town: Virginia Beach, Virginia, USA

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME

Quick, easy and very zesty, my whole family just loves this pasta dish!

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Mushroom and Mascarpone Ravioli

Submitted by: Chef Jean Pierre

Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.

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Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Rustic Sausage Pasta

Submitted by: CATNIP2121

Living In: Erie, Pennsylvania, USA

Italian sausage, squash, mushroom, and bell pepper are simmered in a homemade tomato sauce to toss with pasta in this recipe.

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Garlicky Vodka Alfredo

Submitted by: Jackie Fernandez

Living In: Antioch, California, USA

Garlic with a hint of vodka. What's not to love?

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Rabbit Loin Cigars

Submitted by: Ben Diaz, BCC

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

Simple and extraordinary describe this recipe starring tender rabbit loin with puff pastry, mushrooms, and asparagus.

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Spinach Gnocchi with Gorgonzola Cream Sauce

Submitted by: claudinhull

Home Town: Germantown, Maryland, USA

Living In: Raleigh, North Carolina, USA

Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!

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Christy's Pork Chops Normandy

Submitted by: LADYHEN

Living In: Lincolnton, North Carolina, USA

In an easy and elegant interpretation of the classic Pork Normandy, cream, apples, mushrooms, and a flash of brandy creates a rich, flavorful sauce to serve with pan-fried pork chops.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Quick and Easy Gourmet : Newest

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Japanese Beef Rolls

Fennel Risotto

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Steamed Lemon Grass Crab Legs

Angel Hair de la Mer

Italian Sausage with Farfalle and Broccoli Rabe

Gnocchi with Sage-Butter Sauce

Artichoke and Shrimp Linguine

Scallops in Pastry with Lobster Sauce

Linguine with Prosciutto

Mushroom and Mascarpone Ravioli

Gnocchi with Cherry Tomato Sauce

Pasta With Shrimp, Oysters, and Crabmeat

Rustic Sausage Pasta

Garlicky Vodka Alfredo

Rabbit Loin Cigars

Absolutely Delicious Stuffed Calamari

Spinach Gnocchi with Gorgonzola Cream Sauce

Christy's Pork Chops Normandy

Cedar Planked Salmon

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