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Quick and Easy Gourmet

Photo of: Rustic Sausage Pasta - Recipe of the Day
PHOTO BY: Heather W

DAILY RECIPE

Rustic Sausage Pasta

SUBMITTED BY: Heather W 

Italian sausage, squash, mushroom, and bell pepper are simmered in a homemade tomato sauce to toss with pasta in this recipe.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus 
Home Town: Providence, Rhode Island, USA
Living In: Austin, Texas, USA
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges. 

Not Yet Reviewed!
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Linguine and Shellfish

Submitted by: Moodygurl 
Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil. 

Carly's Salmon En Papillote (In Paper)

Submitted by: carly Supporting Member (Click to learn more about Supporting Membership)
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 

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Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Scott Ure's Clams And Garlic

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
 

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