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Baked Goat Cheese Caprese Salad

Provided by: Food Wishes

Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.

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Chef John's Monte Cristo Benedict

Provided by: Food Wishes

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, 2 kinds of cheese, and perfectly poached eggs for a twist on the Monte Carlo sandwich.

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Maple-Balsamic Marinated Steak with Grilled Pear Salad

Provided by: National Cattlemen's Beef Association

Steak marinated in a savory-sweet maple vinaigrette joins grilled pears and sweet red onions in a salad fit for company or just about any special occasion that calls for an elegant but light main dish.

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Cajun Beef Southwestern Salad

Provided by: National Cattlemen's Beef Association

A spinach salad topped with freshly grilled strips of steak, fresh figs, garbanzo beans, pistachio nuts, and blue cheese is fancy enough for company and makes a delightful lunch or light dinner.

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Creamy Caramel-Pear Ice Cream

Submitted by: rmkrogman

Home Town: Bellevue, Iowa, USA

Pears and a homemade caramel swirl elevate ice cream from ordinary to a gourmet treat. Start the ice cream custard and caramel sauce the day before to chill thoroughly before making the ice cream and your patience will be rewarded with a velvety-smooth dessert.

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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Homemade Pesto

Submitted by: Peggy

Living In: Tulsa, Oklahoma, USA

The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.

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Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Submitted by: sarahkai

Skinless, boneless chicken thighs are the foundation for an Italian-inspired main dish flavored with tomato, fennel bulb, and buttery green Italian olives in a tomato-wine sauce.

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Gourmet Stuffed Pork Chops

Submitted by: RENEERUTH

Home Town: Jacksonville, North Carolina, USA

Living In: Riverside, California, USA

Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.

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Amazing Venison Meatloaf

Submitted by: Anastasia

Home Town: Chicago, Illinois, USA

Transform your package of ground venison into a flavorful meat loaf that's good enough for company. Spices give it a bit of a kick, and pork sausage gives it moistness. There's a hint of brandy, too.

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Swedish Nutballs

Submitted by: cinamon2181

A buttery walnut dough is formed into balls, baked, and rolled in confectioners' sugar creating a festive, Swedish nutball perfect for the holiday season.

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Broiled Scallops with Chanterelles

Submitted by: maggie

Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company.

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Ricotta Easter Cake

Submitted by: Bon Appetito

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This recipe for Italian-style ricotta Easter cake has all the bells and whistles, including a sweet crust, tender whole wheat berries simmered with orange zest, plenty of anise liqueur, dried fruits, pineapple preserves, and a dozen eggs. It's a big recipe that makes 4 8x8-inch square cakes.

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Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.

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Raspberry Rice Pudding Creme Brulee

Submitted by: EagleBro5

Impress your guests with rice pudding-inspired creme brulee with a splash of red from raspberries baked into the gourmet custard.

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Pear and Date Hors d'Oeuvre

Submitted by: russspice

Crackers are layered with mascarpone cheese, pear slices, dates, and a pinch of tarragon for a decadent and flavorful hors d'oeuvre.

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Gourmet Pub Burgers

Submitted by: Lauren_Francis

Home Town: Muskoka, Ontario, Canada

Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.

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Roasted Acorn Squash Salad

Submitted by: sabrinabean7

Home Town: Seattle, Washington, USA

Living In: Austin, Texas, USA

Spicy baby arugula leaves make a tasty foundation for building a winter salad containing roasted acorn squash, dried cranberries, pistachios, and goat cheese in a homemade dressing with a hint of curry flavor.

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Lavender and Citrus Sugar Cookies

Submitted by: steveblair

Home Town: Kitchener, Ontario, Canada

Living In: Victoria, British Columbia, Canada

Delicate cookies flavored with lemon and lavender are cut out to your desired shapes with cookie cutters. If desired, brush cookies with beaten egg white and sprinkle with lavender and sugar before baking, or just try them dusted with confectioners' sugar after they're baked.

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