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Cranberry Pecan Bread

Submitted by: Janice

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Halibut Cheeks with Ginger-Orange Sauce

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

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Kahlua White Russian Cake

Submitted by: Kahlua

A spectacular frosted layer cake, with the flavors of a White Russian cocktail, features white chocolate, apricot jam, and the warm taste of Kahlua.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Red Bliss Potato Salad with Gorgonzola and Walnuts

Submitted by: Christine R.

Home Town: Esmond, Rhode Island, USA

This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.

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Marinated Shrimp in Avocado Halves

Submitted by: Mexican Hass Avocado Importers Association

A traditional Mexican recipe – simple but tasty!

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Auntie Anita's Lobster Stew

Submitted by: Delight

Home Town: Brockton, Massachusetts, USA

Stirring is the secret to this three ingredient stew made with lobster, butter, and milk.

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Cream Cheese and Prosciutto Stuffed Chicken

Submitted by: StacyD

Home Town: Kingston, Ontario, Canada

This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

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Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Submitted by: Jasmine in Chico

Home Town: Ventura, California, USA

Living In: Chico, California, USA

This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.

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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle

This rich, delicious dish is sure to impress company!

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.

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Shrimp Kisses with Feta Cheese

Submitted by: molldoll

Living In: Austin, Texas, USA

You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

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New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Spicy Sweet Stovetop Popcorn

Submitted by: TRANQUILTREE

Living In: Sedona, Arizona, USA

Coconut oil, agave nectar, and chipotle chile powder create a sweet and spicy treat ready in minutes.

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Red Snapper with Fennel and Garlic

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.

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