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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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Apple-Cranberry Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

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Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen

Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.

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Coconut Sevai (Rice Noodles)

Submitted by: Vaish

This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!

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Summer Berry Compote

Submitted by: Amelia

A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Pecan French Toast

Submitted by: Wanda Galloway

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!

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Sean's Falafel and Cucumber Sauce

Submitted by: Sean

You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.

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Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

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Moroccan Chicken

Submitted by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

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Garlic Chicken Stir Fry

Submitted by: Teresa Shields

Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.

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Smoked Salmon Ravioli

Submitted by: MC

Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.

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Paris-Brest

Submitted by: Kevin Ryan

I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.

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French Breakfast Puffs

Submitted by: Betsy

Simple and sweet muffins with a buttery cinnamon-sugar topping.

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Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle

Living In: Montreal, Quebec, Canada

This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly.

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Thai Grilled Chicken with Sweet Chile Dipping Sauce

Submitted by: Michelle Chen

There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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Peachy Cake

Submitted by: Karen

An extremely light and easy to make cake that is topped with fresh peach slices. The perfect ending to a summer meal!

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Gourmet : Newest

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Top 20

Newest

Daily Recipes

Marinated Mushroom and Eggplant with Peanut Sauce

Apple-Cranberry Salad

Pan-fried Polenta with Corn, Kale and Goat Cheese

Coconut Sevai (Rice Noodles)

Summer Berry Compote

Champagne with Strawberries

Pecan French Toast

Sean's Falafel and Cucumber Sauce

Stuffed Fish in Puff Pastry

Moroccan Chicken

Garlic Chicken Stir Fry

Smoked Salmon Ravioli

Paris-Brest

French Breakfast Puffs

Dijon and Avocado Rubbed Beef Tenderloin Roast

Thai Grilled Chicken with Sweet Chile Dipping Sauce

Fennel Risotto

Salmon with Fruit Salsa

Peachy Cake

Bordelaise Sauce with Mushrooms

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