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Chicken Cordon Bleu II

Chicken Cordon Bleu II

  • Rating
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." — by Behr 
Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

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"Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe." — by CathyM 
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

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"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." — by CindyAnn 
Baked Dijon Salmon

Baked Dijon Salmon

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"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." — by Esmee Williams 
Baked Salmon II

Baked Salmon II

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"Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley." — by LADYBLADE 
Basic Crepes

Basic Crepes

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"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." — by JENNYC819 
Chicken Tikka Masala

Chicken Tikka Masala

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"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce." — by Yakuta 
Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

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"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!" — by DECODIANA 
Chicken Cordon Bleu I

Chicken Cordon Bleu I

  • Rating
"A delicious French classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese." — by Kiersten 
Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

  • Rating
"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried." — by SALSIEPIE 
Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

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"These slightly sweet potatoes are perfect with most entrees." — by STEPHNDON 
Baked French Toast

Baked French Toast

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"A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning." — by ANTLALA 
Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

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"Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish." — by LISA TOURVILLE 
Foolproof Rib Roast

Foolproof Rib Roast

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"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy." — by SALSIEPIE 
Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

  • Rating
"This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce." — by PGRAYMENDOZA 
Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce

  • Rating
"It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce." — by Sean 
Garlic Red Potatoes

Garlic Red Potatoes

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"Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese." — by MARDI1030 
Focaccia Bread

Focaccia Bread

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"A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!" — by Terri McCarrell 
Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

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"Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two." — by LINDA W. 
French Onion Soup Gratinee

French Onion Soup Gratinee

  • Rating
"About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!" — by Jersey Tomato 
 
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