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DAILY RECIPE

Apple Turnovers

SUBMITTED BY: MAU-COLUMBUS

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

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Risotto

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Broccoli Risotto with Cream and Lemon

Submitted by: Brittany
Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA
This creamy risotto with broccoli has just a hint of lemon. 

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Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 

TOP GOURMET RECIPES

Chicken Cordon Bleu II

Submitted by: Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce. 

White Chocolate Raspberry Cheesecake

Submitted by: Cindy
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 
 
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