This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

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NEWEST GOURMET RECIPES

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Creamy Caramel-Pear Ice Cream

Submitted by: rmkrogman

Home Town: Bellevue, Iowa, USA

Pears and a homemade caramel swirl elevate ice cream from ordinary to a gourmet treat. Start the ice cream custard and caramel sauce the day before to chill thoroughly before making the ice cream and your patience will be rewarded with a velvety-smooth dessert.

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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Homemade Pesto

Submitted by: Peggy

Living In: Tulsa, Oklahoma, USA

The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.