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Gourmet Recipes

Photo of: Creole Shrimp and Pasta Meuniere - Recipe of the Day
PHOTO BY: ClassicFushion

DAILY RECIPE

Creole Shrimp and Pasta Meuniere

SUBMITTED BY: Betty Pritchard 

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!

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NEWEST GOURMET RECIPES                    

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Creamy Caramel-Pear Ice Cream

Submitted by: rmkrogman 
Home Town: Bellevue, Iowa, USA
Pears and a homemade caramel swirl elevate ice cream from ordinary to a gourmet treat. Start the ice cream custard and caramel sauce the day before to chill thoroughly before making the ice cream and your patience will be rewarded with a velvety-smooth dessert. 
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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana) 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
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Homemade Pesto

Submitted by: Peggy 
Living In: Tulsa, Oklahoma, USA
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce. 

TOP GOURMET RECIPES

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 
 
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