Gourmet Lamb Main Dish Recipes - Allrecipes.com

Gourmet Lamb Main Dishes

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Gourmet Lamb Main Dishes 35

Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

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"This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce." — by PGRAYMENDOZA 
Roasted Rack of Lamb

Roasted Rack of Lamb

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"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." — by JENNINE1980 
Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

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"This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!" — by JMASS 
Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

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"Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait." — by S. HODGE 
Feta and Olive Meatballs

Feta and Olive Meatballs

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  • 96
"These baked, ground lamb meatballs are flavored with feta and green olives." — by Andrea 
Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

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  • 73
"Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling." — by ajr 
Lamb Feta Peppers

Lamb Feta Peppers

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  • 68
"Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce." — by Taseia 
Sharon's Scrumptious Souvlaki

Sharon's Scrumptious Souvlaki

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  • 60
"This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf." — by Sharon 
Vietnamese Aromatic Lamb Chops

Vietnamese Aromatic Lamb Chops

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  • 60
"These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight." — by Nelson_Huynh 
Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

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  • 48
"Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!" — by TheBrooksStead 
Eggplant and Lamb Stew

Eggplant and Lamb Stew

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  • 47
"Lamb meat is cooked with vegetables and seasonings until very tender." — by KELLYJEANNE 
Lahmahjoon (Armenian Pizza)

Lahmahjoon (Armenian Pizza)

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  • 29
"These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal." — by KIMLEFEBVRE 
Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

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  • 24
"Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce." — by Rich Madigan 
Lamb L'Arabique

Lamb L'Arabique

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  • 25
"Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices." — by Heather Farah 
Moroccan Tagine

Moroccan Tagine

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  • 22
"Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well." — by MAX BOSIO 
Asian Barbequed Butterflied Leg of Lamb

Asian Barbequed Butterflied Leg of Lamb

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  • 18
"A richly flavored marinade is the key to the perfect grilled leg of lamb!" — by Cyndi 
Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

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  • 18
"You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill." — by Nick Russell 
Lamb Shanks with Ancho Chile Honey Glaze

Lamb Shanks with Ancho Chile Honey Glaze

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  • 21
"A lamb lovers dream! This is one of my favorite lamb recipes. Lamb shanks are slow roasted in a tomato base, then glazed with an ancho honey glaze, and topped with a dollop of yogurt." — by ANGELAELSER 
Holiday Leg of Lamb

Holiday Leg of Lamb

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  • 18
"This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time." — by ELLIEA 
Roasted Lamb Breast

Roasted Lamb Breast

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  • 19
"A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat." — by Chef John 
 
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