"This recipe is incredible! I ate my hen with my hands, hot from the oven, juices running down my fingers like I was in Game of Thrones." – becca11bear
"Amazingly elegant and simple to make. The taste belongs in a fancy restaurant—so delicious! The secret: the sauce. To die for!" – cookintraining
"Such an easy recipe and it wins praise every time! This would be a great company dish, the taste is very gourmet!" – lizabell
Recipe of the Day
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
Succulent chicken pieces and mushrooms are served in a velvety sauce enriched with cream, lemon, and tarragon in this classic French recipe.
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