Gourmet Beef Main Dish Recipes - Allrecipes.com

Gourmet Beef Main Dishes

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Gourmet Beef Main Dishes 115

Foolproof Rib Roast

Foolproof Rib Roast

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"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy." — by SALSIEPIE 
Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

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"Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two." — by LINDA W. 
Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

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"Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time." — by HEBEGEBE 
Smothered Filet Mignon

Smothered Filet Mignon

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"The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal." — by JDVMD 
Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

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"Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better." — by William Anatooskin 
Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

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"A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers." — by KASM75 
Beef Wellington

Beef Wellington

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"Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree." — by Normala 
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." — by SUEZINOHIO 
Glazed Corned Beef

Glazed Corned Beef

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"This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!" — by CANMAD7 
Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

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"This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion." — by BarbaraC28 
Kickin' London Broil with Bleu Cheese Butter

Kickin' London Broil with Bleu Cheese Butter

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"London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!" — by ROBYN050501 
Awesome Korean Steak

Awesome Korean Steak

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"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables." — by CHAMEIL 
Flank Steak Pinwheels

Flank Steak Pinwheels

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"The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!" — by LindaJ 
Spicy Crispy Beef

Spicy Crispy Beef

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"Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables." — by Brent 
Asian Fire Meat

Asian Fire Meat

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"For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat." — by SONNYCHIBA 
Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

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"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan." — by Tanya 
Pan-Fried Steak with Marsala Sauce

Pan-Fried Steak with Marsala Sauce

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"Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato." — by MRSCAPIII 
Brandy Flamed Peppercorn Steak

Brandy Flamed Peppercorn Steak

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"A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste." — by TFRIESEN 
Beef Bourguignon I

Beef Bourguignon I

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"A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party." — by COOKPOT 
Spicy Lime-Cilantro Marinated Flank Steak

Spicy Lime-Cilantro Marinated Flank Steak

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  • Reviews
  • 84
"Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce." — by Ryan Nomura 
 
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