Recipe of the Day
Brandy Flamed Peppercorn Steak
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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You don’t need an expensive cut of beef to make a great dinner. Broaden your palate with flavors borrowed from other cuisines.
Try this Italian classic. One reviewer wrote, “I have cooked for years (and years) and this recipe makes me feel like a chef—thanks!”
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Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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Make the classic filet mignon and mushroom dish named after Duke Wellington.
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