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Showing: Abby's Chicken Rollatini - Asian Roll Lettuce Wrap

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Absolutely Delicious Stuffed Calamari

Submitted by: UNREFINEDNERD

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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African Chicken Stew

Submitted by: Leah Shaw

Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.

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Alder Plank Smoked Salmon

Submitted by: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary

This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad.

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Amaretto Chicken

Submitted by: Rebecca Swift

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

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Amaretto Shrimp Almandine

Submitted by: PEBBLES241

Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds.

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Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Submitted by: Bryce Fegley

Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper.

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Andouille Sausage

Submitted by: Edward

Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Angel Hair Pasta with Pignoli

Submitted by: Jackie

Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg.

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Apple Filled Chicken in Pecan Creme Sauce

Submitted by: ELFINDANCER

Home Town: Wilmington, Ohio, USA

Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi

A richly flavored marinade is the key to the perfect grilled leg of lamb!

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Asian Fire Meat

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.

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Asian Roll Lettuce Wrap

Submitted by: Liz

A fun dinner that lets the family make them how they want it. Meatballs are grilled then placed into a lettuce leaf with rice and vegetables. Then dip into the zippy Asian-style sauce.

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