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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Broiled Scallops with Chanterelles

Submitted by: maggie

Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company.

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Crawfish Etouffee Georgia Style

Submitted by: ChefScire

Living In: Atlanta, Georgia, USA

Crawfish tails, bell peppers, sweet onion, and smoked salt enhance this richly flavored dish. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!

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Crab and Mushroom Quiche

Submitted by: TFinn

Living In: Columbus, Ohio, USA

A gourmet quiche's flaky homemade crust encloses rich crabmeat and mushrooms. There's a golden layer of Italian cheese on top.

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Authentic Paella

Provided by: Allrecipes

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.

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Steelhead Trout Bake with Dijon Mustard

Submitted by: Nora

An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.

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Asturian Beans with Clams

Submitted by: wakaru

Dried fava beans are simmered with a pinch of saffron and fresh clams in this classic dish from the north coast of Spain.

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Smoked Salmon Dill Eggs Benedict

Submitted by: Chef John

Living In: San Francisco, California, USA

This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Greggae's Bacon Trout

Submitted by: Greggae

Delicate fresh trout are seasoned with a lemon-butter sauce and stuffed with bacon and dill, then baked in foil for a tender, moist seafood dish. Bacon slices are removed before serving.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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Charleston Crab and Grits

Submitted by: PantherLover

Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.

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Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme

Submitted by: doch83

Firm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor.

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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Submitted by: RyanVF

Home Town: Key Largo, Florida, USA

A recipe from sunny Florida combines shrimp with spiny lobster meat and mushrooms in a piquant butter and Key lime sauce. Serve with hot cooked pasta or rice.

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Crab-Stuffed Lobster Tail

Submitted by: Lotus

Home Town: Providence, Rhode Island, USA

Living In: Austin, Texas, USA

Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.

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Linguine and Shellfish

Submitted by: Moodygurl

Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil.

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Carly's Salmon En Papillote (In Paper)

Submitted by: carly

Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.

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Thai Peanut Glazed Grouper

Submitted by: chef JDorian

Home Town: Miami, Florida, USA

Pan-seared fresh grouper fillet is served with crisp yucca (cassava root) fries, avocado-tomatillo salsa, and a Thai-inspired red curry cream sauce for a gourmet dish fit for any fancy occasion.

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