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Gourmet Seafood Main Dishes

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Red Snapper Livornese

Pan Seared Salmon I

Stuffed Fish in Puff Pastry

Lobster Thermidor

Sea Bass Cuban Style

Bouillabaisse

Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

Lobster Newburg

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Smoked Salmon Mousse

More Gourmet Fish and Shellfish Recipes

Photo of: Steamed Lemon Grass Crab Legs - Recipe of the Day

PHOTO BY: N Morski

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DAILY RECIPE

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Our Favorite Gourmet Seafood Recipes

If you’re lucky enough to have fresh seafood, you’re halfway there…but these recipes can turn frozen fish into a gourmet meal, too.

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NEWEST GOURMET SEAFOOD MAIN DISHES RECIPES

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Paul's Shrimp and Grits

Submitted by: PJKRAVITZ

A recipe for traditional low-country shrimp and grits gets some gourmet touches from freshly toasted pine nuts and Asian red curry paste for a company-quality main dish for your special brunch or dinner. If you can't find dried horseradish, use 1 tablespoon prepared horseradish.

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Greggae's Bacon Trout

Submitted by: Greggae

Delicate fresh trout are seasoned with a lemon-butter sauce and stuffed with bacon and dill, then baked in foil for a tender, moist seafood dish. Bacon slices are removed before serving.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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Scott Ure's Clams And Garlic

Provided by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN

Home Town: Clearwater, Florida, USA

Living In: Eagle River, Alaska, USA

I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....