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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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Orange and Maple Glazed Turkey

Submitted by: Edwin H. Kluge Jr.

Living In: Oakland Park, Florida, USA

This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.

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Devil Dan's Fruit-Stuffed Boneless Turkey

Submitted by: Devil-Dan

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

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Buckshot Duck with Wild and Brown Rice Stuffing

Submitted by: CHEF FABULOUS!

Home Town: New York, New York, USA

Roasted duck is stuffed with a seasoned rice stuffing mixture.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Chicken Tikka Masala

Submitted by: Yakuta

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

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Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Cornish Game Hens with Garlic and Rosemary

Submitted by: MOONANDBACK

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.

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Jay's Jerk Chicken

Submitted by: R.H. Solomon

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

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Sweet and Sour Chicken I

Submitted by: LINDAHU

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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Bourbon Pecan Chicken

Submitted by: PGRAFF

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!

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Roasted Chicken with Risotto and Caramelized Onions

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

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Cousin Cosmo's Greek Chicken

Submitted by: OAKLEY

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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Chicken Scarpariello

Submitted by: Jill M.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Yakisoba Chicken

Submitted by: E. Maxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.