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Cream Cheese and Prosciutto Stuffed Chicken

Submitted by: StacyD

Home Town: Kingston, Ontario, Canada

This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle

This rich, delicious dish is sure to impress company!

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Pan-Seared Duck Breast with Blueberry Sauce

Submitted by: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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Cannelloni Tre Sapori

Submitted by: Michael and Carolyn

Home Town: Houston, Texas, USA

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

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Chicken Veronica

Submitted by: chris c

Living In: Hackettstown, New Jersey, USA

A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.

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Roasted Turkey Legs

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.

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Thai Chicken with Basil Stir Fry

Submitted by: Gabrielle Lynas

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

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Balsamic Chicken and Fresh Mozzarella

Submitted by: TVMOVIEGIRL

Home Town: Clifton, New Jersey, USA

Living In: Saylorsburg, Pennsylvania, USA

Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.

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Poulet a la Saucisse

Submitted by: Kathy

Living In: Smiths Falls, Ontario, Canada

Chicken breast stuffed with a sausage-based dressing. Very Good!

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Nancy's Chicken in Puff Pastry

Submitted by: Kristen

Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company!

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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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Wendy's Indian Butter Chicken

Submitted by: AJF180

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Erin's Indonesian Chicken

Submitted by: ERINPETERSON

Chicken and green beans are served over rice with a spicy peanut sauce.

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Viva Madrid Spanish Chicken

Submitted by: fiveSTARdramaMAMA

Home Town: Los Angeles, California, USA

Zestily seasoned chicken is cooked in the skillet with bacon, garlic, and dates!

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Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

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Duck Cassoulet

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans cook with the duck, sausage, and a variety of herbs and vegetables.

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Chicken Hariyali Tikka

Submitted by: Heeru

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.