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Gourmet Poultry Main Dishes

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PHOTO BY: Dave Lilly

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Pan-Seared Duck Breast with Blueberry Sauce

SUBMITTED BY: rmdalrymple

An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

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NEWEST GOURMET POULTRY MAIN DISHES RECIPES

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Cream Cheese and Prosciutto Stuffed Chicken

Submitted by: StacyD

Home Town: Kingston, Ontario, Canada

This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Submitted by: danielle

This rich, delicious dish is sure to impress company!

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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