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Showing: Abby's Chicken Rollatini - Cretons

4.5 stars: 230 ratings
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Photo of: Abby's Chicken Rollatini

Abby's Chicken Rollatini

Submitted by: Kris McFadden 
Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine. 
4.5 stars: 6 ratings
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Almond Crusted Pork with Apple-Rosemary Sauce

Submitted by: Hilary 
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. 
4.71 stars: 7 ratings
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Photo of: Andouille Sausage

Andouille Sausage

Submitted by: Edward 
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. 
4.43 stars: 7 ratings
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Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like. 
4.71 stars: 51 ratings
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Bifana

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A pork tenderloin with rhubarb chutney, deliciously flavored with a variety of spices. 
4.28 stars: 189 ratings
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Photo of: Blue Cheese, Bacon and Chive Stuffed Pork Chops

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF 
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy! 
4.6 stars: 15 ratings
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Bohemian Pork Roast

Submitted by: JFG 
The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings. 
4.69 stars: 16 ratings
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Photo of: Cantonese Barbecued Pork

Cantonese Barbecued Pork

Submitted by: SHERRY_G 
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 
4.55 stars: 11 ratings
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Cantonese Lean Pork Congee

Submitted by: Vivian Lee 
Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants. 
3.97 stars: 77 ratings
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Photo of: Caribbean Jerk Pork Chops

Caribbean Jerk Pork Chops

Submitted by: MARVINTHEMARTIAN 
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! 
4.6 stars: 128 ratings
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Photo of: Chile Verde II

Chile Verde II

Submitted by: Clare 
A delicious Mexican dish of pork simmered in tomatillos and chiles. 
3.22 stars: 9 ratings
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Chinese New Year Turnip Cake

Submitted by: Carol, Chung Chi Wa 
Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger. 
4.39 stars: 18 ratings
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Photo of: Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky 
Home Town: Peterborough, Ontario, Canada
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. 
4.33 stars: 3 ratings
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Christy's Pork Chops Normandy

Submitted by: LADYHEN 
Living In: Lincolnton, North Carolina, USA
In an easy and elegant interpretation of the classic Pork Normandy, cream, apples, mushrooms, and a flash of brandy creates a rich, flavorful sauce to serve with pan-fried pork chops. 
4 stars: 2 ratings
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Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish 
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork. 
4.48 stars: 25 ratings
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Photo of: Cochinita Pibil

Cochinita Pibil

Submitted by: TAWMTHEBOMB 
This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish! 
4.43 stars: 82 ratings
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Photo of: Coriander and Cumin Rubbed Pork Chops

Coriander and Cumin Rubbed Pork Chops

Submitted by: DARLA C. 
Living In: Lakeside, Arizona, USA
Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself. 
2 stars: 1 ratings
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Cotechino con Lenticchie

Submitted by: Lena 
Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal. 
4.22 stars: 59 ratings
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Photo of: Cranberry Pork Chops I

Cranberry Pork Chops I

Submitted by: CALLA212 
Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop. 
4.06 stars: 18 ratings
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Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 
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