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Portuguese Pork with Red Peppers

Submitted by: Stuart Miller

Lemon slices top garlic coated pork medallions and sauteed red bell peppers in this elegant yet easy dish.

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Italian Sausage - Tuscan Style

Submitted by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Pork Chops with Raspberry Sauce

Submitted by: Robin Seidel

Living In: Blairstown, New Jersey, USA

Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Submitted by: Lovecooking

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

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Modenese Pork Chops

Submitted by: Stephanie Knewasser

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Herbed Pork and Apples

Submitted by: PMCHAPMAN

Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!

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Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN

Living In: Ottawa, Ontario, Canada

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Spicy Peach-Glazed Pork Chops

Submitted by: Virginia C.

Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.

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Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

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Chile Verde II

Submitted by: Clare

A delicious Mexican dish of pork simmered in tomatillos and chiles.

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Italian Pork Tenderloin

Submitted by: ANNACOYNE

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

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Vienna Schnitzel

Submitted by: FRANKHA

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

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Real Homemade Tamales

Submitted by: SADDIECAT

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.