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Eggplant and Lamb Stew

Brandied Pepper Steak

Rockfish with Crab and Old Bay Cream Sauce

Country Manor Breakfast Tart

Black Pasta in a Pink Gorgonzola Sauce

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Puff Pastry Dough

Homemade puff pastry can be used for vol-au-vents, pot pies, and for fish baked in pastry. Learn how to make it in our Advice article.

Stuffed Fish in Puff Pastry

Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!

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Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.

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Skillet Sea Scallops

Submitted by: opal~/~dragonfly (dana)

Home Town: Belton, Texas, USA

Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.

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Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives

Submitted by: sarahkai

Skinless, boneless chicken thighs are the foundation for an Italian-inspired main dish flavored with tomato, fennel bulb, and buttery green Italian olives in a tomato-wine sauce.

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Gourmet Stuffed Pork Chops

Submitted by: RENEERUTH

Home Town: Jacksonville, North Carolina, USA

Living In: Riverside, California, USA

Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.

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Chicken Cordon Bleu II

Submitted by: Behr

This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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