recipes

Gourmet Main Dishes

Photo of: Pollo al Ajillo (Chicken and Garlic) - Recipe of the Day
PHOTO BY: c-biskit

DAILY RECIPE

Pollo al Ajillo (Chicken and Garlic)

SUBMITTED BY: Beth 

Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.

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Palmiers

Puff Pastry Dough

Homemade puff pastry can be used for vol-au-vents, pot pies, and for fish baked in pastry. Learn how to make it in our Advice article.

Crab Stuffed Flounder

Stuffed Fish in Puff Pastry

Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!

Fresh Pasta from Scratch

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.

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Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!

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NEWEST GOURMET MAIN DISHES RECIPES                     Notify Me!


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Mouthwatering Crabmeat Pan Seared Filets

Submitted by: kk0301 
Home Town: New Orleans, Louisiana, USA
Living In: Mandeville, Louisiana, USA
Pan seared beef filets topped with crabmeat is the perfect romantic dinner for two. 

Not Yet Reviewed!
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Spicy Crab Curry - Bangla Style

Submitted by: keka1980 
Fresh crab meets flavors from the Subcontinent: it's spiced with red and green chiles, mustard oil, mustard paste, potatoes, and onions. 

Indian Fish Curry

Submitted by: mantu 
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. 

TOP GOURMET MAIN DISHES RECIPES

Chicken Cordon Bleu II

Submitted by: Behr 
The standard Cordon Bleu swimming in a creamy wine sauce. 

Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
 
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