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Gourmet Main Dishes : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Gourmet Main Dishes

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Northern Ontario Partridge (Ruffed Grouse)

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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Gourmet Beef Main Dishes

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Brandy Flamed Peppercorn Steak

Submitted by: Trevor Friesen

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

Gourmet Pork Main Dishes

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Pork Tenderloin with Pepper Jelly and Gorgonzola

Submitted by: Mimi

Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!

Gourmet Lamb Main Dishes

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

Gourmet Seafood Main Dishes