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Gourmet Beef Main Dishes

 
Photo of: Veal Angelica - Recipe of the Day
PHOTO BY: Kelly Ann

DAILY RECIPE

Veal Angelica

SUBMITTED BY: WANNABACHEF 

Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.

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NEWEST GOURMET BEEF MAIN DISHES RECIPES                    


New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day! 

Cajun Prime Rib Roast

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy! 

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak 
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

TOP GOURMET BEEF MAIN DISHES RECIPES


Foolproof Rib Roast

Submitted by: SALSIEPIE 
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel 
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak 
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 
 
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