Allrecipes home
bookmark
 

recipes

Gourmet Beef Main Dishes

 
PHOTO BY: Aviva foods

READ REVIEWS (142)

DAILY RECIPE

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

SUBMITTED BY: SUEZINOHIO

Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Full Recipe    More Recipes Like This     More Daily Recipes

A New Cookie Everyday

Cookie Countdown

Cookie Countdown

Get Christmas cookie recipes from all over the world...

Go Now

Register Now!

Register with Allrecipes.com

FREE Today!

Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!

Register Now!

NEWEST GOURMET BEEF MAIN DISHES RECIPES                    

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

Dijon and Avocado Rubbed Beef Tenderloin Roast

Submitted by: chef.kyle
Living In: Montreal, Quebec, Canada
This is a delicious way to prepare your beef tenderloin roast. The tastes come together perfectly. 

TOP GOURMET BEEF MAIN DISHES RECIPES

Foolproof Rib Roast

Submitted by: SALSIEPIE
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. 

Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel
Home Town: Helena, Montana, USA
Living In: Kapaa, Hawaii, USA
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use. 

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?