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Showing: Frozen Lemon Pavlova - Guinness® Ice Cream

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Frozen Lemon Pavlova

Submitted by: shel1

This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.

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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.

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Galette des Rois

Submitted by: ULYBERT

Almond filling is sandwiched between rounds of puff pastry in this Epiphany cake. The person who finds the bean in his or her slice becomes king or queen for the day.

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Ganache II

Submitted by: Adrienne

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

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Gateau Africaine

Submitted by: bluelovers

A rich and delicious chocolate cake with a delicate custard filling inside. You can dust the top with cocoa powder for a simple delight or Super Delicate Chocolate Buttercream Frosting for an elegant one.

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Genoese Sponge

Submitted by: Carol

This cake has a nice buttery color, and a fairly firm texture.

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German Apple Strudel

Submitted by: Jo Vandevelde

Apples, cinnamon and poppy seeds are rolled in thinly stretched pastry and baked with cream and butter until tender and golden.

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German Filled Hoernchen

Submitted by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.

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German Marble Cake

Submitted by: Carol

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

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German Twists

Submitted by: Eliserae

A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. Serve the traditional German treat for Oktoberfest or just have some with coffee anytime. The dough can be baked after 2 hours of chilling but it's better if chilled overnight.

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Gianduja Chocolate Cheesecake

Submitted by: SMQ1404

This is an unusual cheesecake that is absolutely wonderful. If you're going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don't forget the hazelnut liqueur! It's delicious and decadent. Serve in small pieces.

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Ginger Biscotti with Pistachios

Submitted by: J. Storm

Try substituting macadamia nuts for pistachios.

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Gluten-Free Orange Almond Cake with Orange Sauce

Submitted by: Kylie Veale

A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert!

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Grandmother's Cheesecake

Submitted by: Shirley Brown

A citrus cheesecake with a shortbread crust. It takes a long time of preparation but it is well worth the wait

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Greek Honey Cake

Submitted by: RUMOUR

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.

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Greek Lemon Cake

Submitted by: Carol

This is a very lovely and light cake.

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Green Tea Layer Cake

Submitted by: TIRAMISUKI

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.

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Greg's Hot Peach Pie

Submitted by: Greg H

Home Town: Conneaut, Ohio, USA

Living In: Pasadena, Texas, USA

Homemade crust, fresh peaches and some hot and fruity habanero peppers make a pie with the perfect combination of sweet and spicy.

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Ground Cherry Pie II

Submitted by: JBS BOX

This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.

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Guinness® Ice Cream

Submitted by: ScandoGirl

Home Town: Canajoharie, New York, USA

Living In: Seattle, Washington, USA

Subtle smoky/chocolatey flavors make this Irish stout beer-flavored ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

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