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Showing: Almond Chocolate Poached Pears - Banana Crepes

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Almond Chocolate Poached Pears

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds.

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Almond Orange Streusel Coffee Cake

Submitted by: JLDC

An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.

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Almond Puff Cake

Submitted by: CALAMARI

Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream.

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Alsatian Chocolate Balls

Submitted by: Rosina

These are crusty on the outside and soft and moist on the inside.

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Amaretti

Submitted by: Kevin Ryan

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

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Amaretto Butter Balls

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Buttery and round cookie with almond liqueur. Chopped nuts optional.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Cookies III

Submitted by: Pat

An elegant, crisp cookie with walnuts and anise seed.

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Anise Drops

Submitted by: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Anise Pizzelles

Submitted by: KEVINB63

Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

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Anisette Cookies I

Submitted by: LLYONS

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Apple and Honey Sorbet

Submitted by: MALKALEVADOM

Living In: Jerusalem, Mehoz Yerushalayim, Israel

This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.

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Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law

This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.

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Apple Turnovers

Submitted by: MAU-COLUMBUS

Home Town: Columbus, Ohio, USA

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

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Aunties Wild Huckleberry Pie

Submitted by: Nancy Sabatino

Huckleberries, brown and white sugars, tapioca, and apple cider vinegar are stirred together and poured into an unbaked pie shell. The filling is dotted with butter and the pastry top added. This wonderfully sweet pie bakes in about an hour.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Baked Alaska

Submitted by: Carol

This is a great dessert and easy to make as well.

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Baklava

Submitted by: Karsta

This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.

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