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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Crepes

Provided by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Dessert Crepes

Submitted by: ANN57

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

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Easy Baklava

Submitted by: ARVILLALAR

Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating.

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Pizzelles I

Provided by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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"Zuccotto" Cupcakes

Submitted by: Kayla

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake.

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Galette des Rois

Submitted by: ULYBERT

Almond filling is sandwiched between rounds of puff pastry to make a splendid cake with a secret inside. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the 3 Kings visited the Baby Jesus. As part of French tradtion, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the tradtional dance.

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Sticky Date Pudding

Submitted by: Lian W

Living In: Hamilton, Waikato, New Zealand

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

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Moist Holiday Honeycake

Submitted by: Amybobamy

Home Town: Los Angeles, California, USA

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

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Torta De Hojas

Submitted by: ILIKECAKES

Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.

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Chocolate Lebkuchen

Provided by: Juanita

This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it.

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Little French Fudge Cakes

Submitted by: Jocelyn

Gooey, intense little chocolate mini cakes are just waiting for your creative touch -- from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.

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My Nancy's Pizzelles

Provided by: Danny Rose

A spicy pizzelle cookie for using with a pizzelle iron.

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Basic Gingersnap Cookies

Submitted by: KKARENG4

Sweet and very spicy crisp ginger cookies. Cut into shapes for the winter holidays.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Chocolate Mousse Cheesecake

Submitted by: JJOHN32

Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.

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German Filled Hoernchen

Provided by: Elfi

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.