recipes

Gourmet Desserts : Newest

 

Kahlua White Russian Cake

Submitted by: Kahlua 
A spectacular frosted layer cake, with the flavors of a White Russian cocktail, features white chocolate, apricot jam, and the warm taste of Kahlua. 

Photo of: PHILLY Chocolate Turtle Cheesecake

PHILLY Chocolate Turtle Cheesecake

Provided by: Philadelphia
This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust. 

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Photo of: Almond Chocolate Poached Pears

Almond Chocolate Poached Pears

Submitted by: Almond Board of California 
Provided by: Almond Board Of California
Elegant wine-poached pears are dipped in dark chocolate and sprinkled with sliced California Almonds. 

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef 
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 

Frozen Lemon Pavlova

Submitted by: shel1 
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.  

Photo of: Semolina Cake

Semolina Cake

Submitted by: sapphireml 
Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA
This golden cake is enriched with almonds and scented with orange zest and brandy. 

Champagne with Strawberries

Submitted by: HEIDI IN TN 
Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!  

Photo of: Sticky Date Pudding

Sticky Date Pudding

Submitted by: Lian W 
Living In: Hamilton, Waikato, New Zealand
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night. 

Poached Pears with Risotto

Submitted by: Elena 
A sweet spin off of the average risotto dish. 

Photo of: Sour Cream Ganache

Sour Cream Ganache

Submitted by: KatieMac 
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes! 

Flambeed Vanilla-Poached Pears with Apricot Sauce

Submitted by: Anna 
Living In: Seattle, Washington, USA
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good! 

Fried Banana Dessert

Submitted by: leesa 
Home Town: West Milton, Ohio, USA
Living In: Sidney, Ohio, USA
Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert. 

Photo of: Irish Cream Creme Brulee

Irish Cream Creme Brulee

Submitted by: Grace Gutberlet 
Living In: Drexel Hill, Pennsylvania, USA
This creme brulee has a touch of Irish cream making it even more special! 

Photo of: Ultimate Irish Cream Chocolate Mousse

Ultimate Irish Cream Chocolate Mousse

Submitted by: destructor 
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results. 

Photo of: Chocolate Dipped Bing Cherries

Chocolate Dipped Bing Cherries

Submitted by: Barry 
Fresh sweet Bing cherries, infused with vanilla and dipped in dark chocolate. Best if eaten fresh but can be frozen for weeks in a covered tin. 

Photo of: Apple and Honey Sorbet

Apple and Honey Sorbet

Submitted by: MALKALEVADOM 
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel. 

Chocolate Orange Fondue

Submitted by: DRANDYP 
A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa. 

Photo of: Spicy Strawberry Jam

Spicy Strawberry Jam

Submitted by: RUCH 
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too! 

Photo of: Galette des Rois

Galette des Rois

Submitted by: ULYBERT 
Almond filling is sandwiched between rounds of puff pastry to make a splendid cake with a secret inside. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the 3 Kings visited the Baby Jesus. As part of French tradtion, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can also choose someone to be their king or queen and can lead the tradtional dance. 

Photo of: French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande)

Submitted by: WURZELTREE 
Home Town: Clevedon, Somerset, England, U.K.
Living In: Calgary, Alberta, Canada
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. 

 
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