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Gourmet Desserts

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Creamy Caramel-Pear Ice Cream

Submitted by: rmkrogman

Home Town: Bellevue, Iowa, USA

Pears and a homemade caramel swirl elevate ice cream from ordinary to a gourmet treat. Start the ice cream custard and caramel sauce the day before to chill thoroughly before making the ice cream and your patience will be rewarded with a velvety-smooth dessert.

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Swedish Nutballs

Submitted by: cinamon2181

A buttery walnut dough is formed into balls, baked, and rolled in confectioners' sugar creating a festive, Swedish nutball perfect for the holiday season.

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Ricotta Easter Cake

Submitted by: Bon Appetito

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This recipe for Italian-style ricotta Easter cake has all the bells and whistles, including a sweet crust, tender whole wheat berries simmered with orange zest, plenty of anise liqueur, dried fruits, pineapple preserves, and a dozen eggs. It's a big recipe that makes 4 8x8-inch square cakes.

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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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