Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Cousin Cosmo's Greek Chicken

Cousin Cosmo's Greek Chicken

Provided by: OAKLEY
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious. 
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Photo of: Couscous with Mushrooms and Sun-Dried Tomatoes

Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: RUTH GOOCH 
Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree. 
Gourmet Side Dishes   
Photo of: Celery Smashers with Cream Gravy

Celery Smashers with Cream Gravy

Submitted by: VICKI L 
Russet potatoes are mashed with sauteed celery and onion, and served with a creamy gravy of chicken broth, flour and cream. 
Gourmet Desserts   
Photo of: Bread Pudding with Whiskey Sauce III

Bread Pudding with Whiskey Sauce III

Submitted by: LADYEM 
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness. 
Gourmet Appetizers   
Photo of: Scallop and Prosciutto Bites

Scallop and Prosciutto Bites

Submitted by: KFEATHER 
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person. 
Gourmet Salad   
Photo of: Fennel and Orange Salad

Fennel and Orange Salad

Provided by: Barrett
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing. 
Gourmet Bread   
Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Provided by: Carol Ponec-Nemec
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

 
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