Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Cedar Planked Salmon

Cedar Planked Salmon

Provided by: wmore
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 
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Photo of: Beef Tenderloin with Ginger-Shiitake Brown Butter

Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well! 
Gourmet Side Dishes   
Photo of: Greek Potato Stew

Greek Potato Stew

Provided by: Diane
Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings. 
Gourmet Desserts   
Photo of: Gulab Jamun

Gulab Jamun

Submitted by: COOLGUTS 
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. 
Gourmet Appetizers   
Photo of: Shrimp Wellington

Shrimp Wellington

Submitted by: nostatic 
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak. 
Gourmet Salad   
Photo of: Spinach, Pear and Feta Salad

Spinach, Pear and Feta Salad

Submitted by: Judy R 
Home Town: Seattle, Washington, USA
Living In: Renton, Washington, USA
Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad. 
Gourmet Bread   
Photo of: Roomali Roti

Roomali Roti

Provided by: Moomal Abro
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds. 

 
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