Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Pan-Seared Duck Breast with Blueberry Sauce

Pan-Seared Duck Breast with Blueberry Sauce

Provided by: rmdalrymple
Living In: Atlanta, Georgia, USA
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. 
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Photo of: Delicious Easy Chicken Francese

Delicious Easy Chicken Francese

Provided by: Elaina
A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken. 
Gourmet Side Dishes   
Photo of: Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT 
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 
Gourmet Desserts   
Photo of: Ukrainian Prune Torte

Ukrainian Prune Torte

Provided by: Olga D
A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set. 
Gourmet Appetizers   
Photo of: Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver

Provided by: Valerie Alia
Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. 
Gourmet Salad   
Photo of: Southwestern Summer Salad

Southwestern Summer Salad

Provided by: Santiago
The tastes in this salad are dazzling. Thick slices of garden tomato are doused with cumin, fennel seed, and chili pepper infused oil, and then sprinkled with cilantro. 
Gourmet Bread   
Photo of: Bazlama - Turkish Flat Bread

Bazlama - Turkish Flat Bread

Submitted by: sharwna 
This simple flatbread gets its tang from yogurt. It's best served warm. 

 
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