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Daily Recipes for: 2013

Daily Recipe for Gourmet

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Madeleines II

Provided by: Jenn Hall

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

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Quick and Easy Gourmet

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Chicken Riggies II

Submitted by: LOVES TO COOK

Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.

Gourmet Main Dishes More Daily Recipes »

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A delectable demi-glace of slowly simmered lamb trimmings, garlic, onions, carrots, celery, port, red wine, chicken broth, rosemary, and mint make a sensuous sauce for this elegant rack of lamb. Start the sauce at least one day before serving.

Gourmet Side Dishes

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

Gourmet Desserts

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Greek Lemon Cake

Provided by: Carol

This is a very lovely and light cake.

Gourmet Appetizers

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Tortilla Espanola (Spanish Tortilla)

Submitted by: sjmoraes

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.