Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Beef Bourguignon I

Beef Bourguignon I

Provided by: COOKPOT
A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party. 
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Photo of: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO 
Home Town: Lagrange, Ohio, USA
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. 
Gourmet Side Dishes   
Photo of: Green Beans With Orange Olive Oil

Green Beans With Orange Olive Oil

Submitted by: SHACKL 
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing! 
Gourmet Desserts   
Photo of: Carrot Recipe

Carrot Recipe

Submitted by: JAYALAKSHMI VISWANATHAN 
Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa. 
Gourmet Appetizers   
Photo of: Thai Chicken Spring Rolls

Thai Chicken Spring Rolls

Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 
Gourmet Salad   
Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Provided by: Donna
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 
Gourmet Bread   
Photo of: Toaster Biscuits

Toaster Biscuits

Provided by: Bobbi Jo
These white flour biscuits have big soft holes like those of English crumpets, which are perfect for capturing pockets of butter and jam. 

 
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