Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Provided by: Rockfishusa
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 
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Gourmet Main Dishes   More Daily Recipes »
Photo of: Nikki's Steak Saltimbocca

Nikki's Steak Saltimbocca

Submitted by: Nikki 
Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that. 
Gourmet Side Dishes   
Photo of: Pierogi III

Pierogi III

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A Czechoslovakian dumpling with a filling of sauerkraut and bacon. 
Gourmet Desserts   
Photo of: Polly Welby's Excellent Chocolate Mousse

Polly Welby's Excellent Chocolate Mousse

Provided by: Polly Welby
An eggless chocolate mousse made simply from rich chocolate and cream. 
Gourmet Appetizers   
Photo of: Potato Latkes II

Potato Latkes II

Provided by: Diana Swenson-Siegel
Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal. 
Gourmet Salad   
Photo of: Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

Submitted by: TheChef2010 
Home Town: San Jose, California, USA
A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts. 
Gourmet Bread   
Photo of: Sufganiot

Sufganiot

Provided by: Rachel
Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar. 

 
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