Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Provided by: Rockfishusa
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 
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Gourmet Main Dishes   More Daily Recipes »
Photo of: Al Kabsa - Traditional Saudi Rice and Chicken

Al Kabsa - Traditional Saudi Rice and Chicken

Submitted by: EmiratiWife2010 
Home Town: Youngstown, Ohio, USA
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. 
Gourmet Side Dishes   
Photo of: Garlic Potatoes Gratin

Garlic Potatoes Gratin

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Red potatoes are layered with rich Gouda cheese and baked with butter and garlic. 
Gourmet Desserts   
Photo of: Om Ali

Om Ali

Submitted by: NANCY GIRGIS 
Cooked pieces of puff pastry are combined with nuts, raisins and coconut, covered in hot sweetened milk and cream and placed under the broiler in this hot Egyptian dessert you can eat with a spoon. 
Gourmet Appetizers   
Photo of: Sambousa

Sambousa

Provided by: Raffaella
Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden. 
Gourmet Salad   
Photo of: Roasted Peppers with Pine Nuts and Parsley

Roasted Peppers with Pine Nuts and Parsley

Submitted by: TheChef2010 
Home Town: San Jose, California, USA
A beautiful and easy appetizer or side dish of roasted red and yellow peppers is drizzled with olive oil and sprinkled with garlic, golden raisins and toasted pine nuts. 
Gourmet Bread   
Photo of: Fougasse

Fougasse

Provided by: Connie
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. 

 
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