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Daily Recipes for: 2013

Daily Recipe for Gourmet

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Christy's Pork Chops Normandy

Provided by: LADYHEN

Living In: Lincolnton, North Carolina, USA

In an easy and elegant interpretation of the classic Pork Normandy, cream, apples, mushrooms, and a flash of brandy creates a rich, flavorful sauce to serve with pan-fried pork chops.

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Quick and Easy Gourmet

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

Gourmet Main Dishes More Daily Recipes »

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Summer Sandwich

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

Gourmet Side Dishes

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Potato Arugula Salad

Submitted by: JDAVIS3662

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

Gourmet Desserts

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Pizzelles I

Provided by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Gourmet Appetizers

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Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER

Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!