Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Capers and Halibut

Capers and Halibut

Provided by: Barbara Tantrum
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression. 
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Gourmet Main Dishes   More Daily Recipes »
Photo of: Gourmet Chicken Sandwich

Gourmet Chicken Sandwich

Submitted by: LCLARKE 
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold. 
Gourmet Side Dishes   
Photo of: Roasted Chicken with Risotto and Caramelized Onions

Roasted Chicken with Risotto and Caramelized Onions

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch. 
Gourmet Desserts   
Photo of: Hungarian Flourless Hazelnut Cake

Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC 
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. 
Gourmet Appetizers   
Photo of: Baba Ghanoush

Baba Ghanoush

Provided by: Winky
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home. 
Gourmet Salad   
Photo of: Bulgur Chickpea Salad

Bulgur Chickpea Salad

Submitted by: NIBLETS 
This is a delicious and very pretty version of tabbouleh. 
Gourmet Bread   
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 

 
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