Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Gourmet    
Photo of: Hungarian Beigli

Hungarian Beigli

Provided by: SLAIMBEER
Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 
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Photo of: Grilled Fish Steaks

Grilled Fish Steaks

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish. 
Gourmet Side Dishes   
Photo of: Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Submitted by: MEDHALEE 
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. 
Gourmet Desserts   
Photo of: Genoese Sponge

Genoese Sponge

Provided by: Carol
This cake has a nice buttery color, and a fairly firm texture. 
Gourmet Appetizers   
Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2 
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 
Gourmet Salads   
Photo of: Chicken Salad with Couscous

Chicken Salad with Couscous

Provided by: Christian Booher
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food! 
Gourmet Bread   
Photo of: Christmas Stollen

Christmas Stollen

Provided by: Lee Smith
A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle. 

 
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