Daily Gourmet Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Gourmet    
Photo of: Spiced Eggplant Indian Style

Spiced Eggplant Indian Style

Provided by: sal
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 
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Quick and Easy Gourmet   
Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Provided by: Len Poli
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 
Gourmet Main Dishes   More Daily Recipes »
Photo of: Salmon with Tomatoes

Salmon with Tomatoes

Submitted by: M TOUSSAINT 
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese. 
Gourmet Side Dishes   
Photo of: Pasta with Blue Cheese and Walnuts

Pasta with Blue Cheese and Walnuts

Provided by: Nancy
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 
Gourmet Desserts   
Photo of: Chocolate Mousse Cake V

Chocolate Mousse Cake V

Provided by: Anne
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Gourmet Appetizers   
Photo of: Daddy Mack's Oysters

Daddy Mack's Oysters

Submitted by: Chief Dad 
Home Town: Seattle, Washington, USA
Living In: Moses Lake, Washington, USA
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work. 

 
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