recipes

Gourmet : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Gourmet   

Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 
More Daily Recipes for Gourmet
Quick and Easy Gourmet   

Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Gourmet Main Dishes   More Daily Recipes »

Northern Ontario Partridge (Ruffed Grouse)

Submitted by: WANDERINGSTAR 
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy. 
Gourmet Side Dishes   

Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Submitted by: Komal 
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 
Gourmet Desserts   

Photo of: Sfingi

Sfingi

Submitted by: Janice Thornton 
A sweet batter made from ricotta cheese is deep fried and drizzled with honey and sprinkled with confectioners' sugar. Also called zeppole. 
Gourmet Appetizers   

Champagne Jelly

Submitted by: GONEZAP 
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?