Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Gourmet    
Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Provided by: George R.
Home Town: Chicago, Illinois, USA
Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 
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Photo of: Angel Hair de la Mer

Angel Hair de la Mer

Submitted by: Barb D 
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  
Gourmet Side Dishes   
Photo of: Simple Fried Morel Mushrooms

Simple Fried Morel Mushrooms

Submitted by: Jonna 
Living In: Republic, Missouri, USA
The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique. 
Gourmet Desserts   
Photo of: Biscotti

Biscotti

Submitted by: JANDEE 
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes. 
Gourmet Appetizers   
Photo of: Shrimp Wellington

Shrimp Wellington

Submitted by: nostatic 
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak. 
Gourmet Salads   
Photo of: Thai Noodle Salad

Thai Noodle Salad

Provided by: Yakuta Rasheed
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic. 
Gourmet Bread   
Photo of: Italian Bread Bowls

Italian Bread Bowls

Provided by: Kerri Skrudland
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired. 

 
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