Daily Gourmet Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for Gourmet    
Photo of: Bazlama - Turkish Flat Bread

Bazlama - Turkish Flat Bread

Provided by: sharwna
This simple flatbread gets its tang from yogurt. It's best served warm. 
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Gourmet Main Dishes   More Daily Recipes »
Photo of: Brandy Flamed Peppercorn Steak

Brandy Flamed Peppercorn Steak

Submitted by: TFRIESEN 
A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste. 
Gourmet Side Dishes   
Photo of: Cold Asparagus with Prosciutto and Lemon

Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K 
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 
Gourmet Desserts   
Photo of: Chocolate Lebkuchen

Chocolate Lebkuchen

Provided by: Juanita
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it. 
Gourmet Appetizers   
Photo of: Sesame Oil Chicken Wings

Sesame Oil Chicken Wings

Submitted by: GAN55 
Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables. 
Gourmet Salad   
Photo of: Roasted Tomato Salad

Roasted Tomato Salad

Submitted by: bookreader451 
Home Town: Dalton, Massachusetts, USA
Living In: Troy, New York, USA
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad. 
Gourmet Bread   
Photo of: Cranberry Pecan Bread

Cranberry Pecan Bread

Submitted by: Janice 
Home Town: Rifle, Colorado, USA
Living In: Littleton, Colorado, USA
Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home. 

 
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