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Showing: Crab Stuffed Mushrooms I - Funco's Salmon Fish Cakes

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Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

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Creamy Garlic Escargot

Submitted by: Jamie

Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.

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This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Crostini with Mozzarella and Tomato

Submitted by: ELEANOR1052

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

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Cucur Udang

Submitted by: Nabilah

Tasty and exotic, these Malaysian shrimp fritters are easy to prepare. Fresh shrimp, chives, onions and bean sprouts are mixed into a flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish.

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Daddy Mack's Oysters

Submitted by: Chief Dad

Home Town: Seattle, Washington, USA

Living In: Moses Lake, Washington, USA

Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Drenched Fig Boats

Submitted by: Gems

Home Town: Asheville, North Carolina, USA

Living In: Bienne, Bern, Switzerland

Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.

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Drunken Stuffed Figs

Submitted by: Mary Williams

Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts.

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Dukkah

Submitted by: rosichops

Living In: Sydney, New South Wales, Australia

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

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Dulcia Domestica

Submitted by: GODGIFU

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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Easy Butternut Squash Ravioli

Submitted by: Chef John

Living In: San Francisco, California, USA

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

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Elijah's Phulourie

Submitted by: JWARD100

These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

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Emily's Famous Onion Dip

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

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Escargots Vol-au-Vent

Submitted by: SALLYCOOKS

Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.

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Feta and Olive Meatballs

Submitted by: Andrea

These baked, ground lamb meatballs are flavored with feta and green olives.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Filipino Lumpia

Submitted by: LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Fresh Sardines Naples Style

Submitted by: Salvatore

Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

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