Allrecipes Home > Recipes > Everyday Cooking > Gourmet > Appetizers

recipes

Sort by:
Title
Rating
Only show recipes with photosOnly show recipes with photos

Showing: Bruschetta I - Crostini Alla Fiorentina

READ REVIEWS (43)
MORE RECIPES LIKE THIS

Bruschetta I

Submitted by: JANWEISBERGER

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Bruschetta with Roasted Sweet Red Peppers

Submitted by: NDATZ

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Ceviche

Submitted by: Star Pooley

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Champagne Jelly

Submitted by: GONEZAP

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Chanterelle Mushroom and Bacon Tartlets

Submitted by: GOODHOOD

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

READ REVIEWS (10)
MORE RECIPES LIKE THIS

Cheese Borek

Submitted by: Karen C

Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Chevre with Urfa and Crushed Nibs

Submitted by: Cazuela

Living In: Seattle, Washington, USA

This sophisticated appetizer combines the sweet hot pepper called Urfa biber with creamy goat cheese. The cheese is then rolled in cocoa nibs to make a flavorful nibble to spread on crackers or slices of French baguette.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Chicken Crescent Braid

Submitted by: RAIYAH

A refrigerated crescent braid, filled with chicken, vegetables, sour cream, mustard, and seasonings, and baked to a delicious golden brown.

READ REVIEWS (34)
MORE RECIPES LIKE THIS

Chicken Liver Pate

Submitted by: MISS AMY

Spread this delicious pate on assorted crackers at your next gathering!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

Not Yet Reviewed! MORE RECIPES LIKE THIS

City Ceviche

Submitted by: LADYJANE1

Home Town: Edmonds, Washington, USA

Living In: San Francisco, California, USA

Sea scallops and shrimp are quickly poached and then finished in fresh lime juice in this San Francisco ceviche recipe. Serve with sturdy tortilla chips for dipping and cold beer to drink.

READ REVIEWS (43)
MORE RECIPES LIKE THIS

Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

READ REVIEWS (39)
MORE RECIPES LIKE THIS

Coquilles St. Jacques

Submitted by: DOREENB

Seared sea scallops are topped with a savory mushroom, Gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling.

READ REVIEWS (111)
MORE RECIPES LIKE THIS

Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

READ REVIEWS (36)
MORE RECIPES LIKE THIS

Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Creamy Garlic Escargot

Submitted by: Jamie

Escargot served with a creamy garlic sauce in a phyllo dough shell. Helix snails can be found at specialty and gourmet grocery stores.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

Displaying results 21-40 (of 178) recipes