Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar.

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Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.

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Pear and Date Hors d'Oeuvre

Submitted by: russspice

Crackers are layered with mascarpone cheese, pear slices, dates, and a pinch of tarragon for a decadent and flavorful hors d'oeuvre.

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Pear and Blue Cheese Tarts

Submitted by: Mitchipoo

Living In: Vancouver, British Columbia, Canada

Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Mozzarella and Tomato Appetizer Tray

Submitted by: MOLSON7

Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture

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Dulcia Domestica

Submitted by: GODGIFU

These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured.

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