Recipe of the Day
Braised Lamb Shanks
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Zinfandel grapes produce wines that range from light rosés to fruity reds with acidic zip to big, tannic wines loaded with spice.
Zinfandel Wine Pairing
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