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Showing: Astoria Crab Pasta - Fried Soft-Shell Crab

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Champagne Cookies

Submitted by: Dmacki

Festive cookies are tinted pink and topped with candy sprinkles. The dough is made with a cup of champagne.

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Cheesecake Crepe Roll-Ups

Submitted by: Madelynn

Tender, thin crepes are rolled up with berry-flavored cream cheese, sliced into pinwheels, and served cold. Just perfect for a breakfast in bed, Mother's Day, or to treat your valentine.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Clam Fritters

Submitted by: Christine Johnson

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

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Deep-Fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

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Easy Fried Eggplant

Submitted by: WALLEN

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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