Recipe of the Day
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
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Though they're from the same grape, these wines have different styles. Try Pinot Gris & Pinot Grigio with seafood, pasta and poultry.
Pinot Gris is typically a rich wine marked by a bit of spice, while Pinot Grigio has a fresh, crisp, refreshing style and lighter body.
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