Recipe of the Day
Pan-Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice.
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
Wine Pairings by Type: N-Z Collections9
Zinfandel Wine Pairing
Sauvignon Blanc and Fume Blanc Wine Pairing
Syrah and Shiraz Wine Pairing
Sangiovese Wine Pairing
Riesling Wine Pairing
Tempranillo Wine Pairing
Pinot Gris and Pinot Grigio Wine Pairing
Pinot Blanc and Pinot Bianco Wine Pairing
Pinot Noir Wine Pairing
Wine Pairings by Type: N-Z
Bacon Cheeseburger Upside Down Pizza
Italian Roast Beef I
Scallops with White Wine Sauce II
Honey Ginger Shrimp
Thai Spiced Barbecue Shrimp
Pesto Polenta Lasagna
Chicago-Style Hot Dog
Grilled Cilantro Salmon
Fig and Olive Tapenade
Pork Tenderloin alla Napoli
Slow Cooker Beef Stew III
Easy Yet Romantic Filet Mignon
Avocado Shrimp Ceviche-Estillo Sarita
Spicy Garlic and Pepper Shrimp
Baked Fried Eggplant
Easy Fried Eggplant
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