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SUBMITTED BY: cafe luna Antigua
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
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Riesling is one of the world's great food wines. It pairs beautifully with spicy foods, like Thai food and spicy curries.
Zinfandel goes with just about everything Americans love to eat—ribs, pizzas, burgers, chili, pastas—and with moderately spicy foods.
Here's one of the few wines that can endure asparagus; its bright acidity and herbal notes also work with raw tomatoes and green salad.
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So you want to have some friends over for wine and cheese. But what makes up an ideal cheese platter? And what wines should you pour?
Read our basic introduction to wine, plus find pairing suggestions to make every dinner special.
Drinking wine is all about enjoyment, so why are wine tastings often so unpleasant? Don't feel that there are very serious rules that must be followed to the letter or you'll look like an idiot—the truth is, there are no rules! Here are a few helpful tips so you can taste your wine and have enjoyment, too.
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See how to make a hot and cheesy sandwich with sweet and tangy slaw.
See how to care for cast iron cookware so it lasts for years and years.
Watch tips for cleaning, prepping, and storing all types of mushrooms.
