Recipe of the Day
Awesome Roast Beef
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
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Chardonnay's a favorite with seafood. Aged in oak, it offers honey and butter flavors; in stainless steel, it has more mineral aromas.
If you want a red wine to go with your tomato-based meat sauce, Barbera is for you. It also pairs well with risottos and grilled meats.
Often referred to as the king of wines, Cabernet Sauvignon is a classic pairing partner for meat dishes like beef and lamb.
Wine Pairings by Type: A-M
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